The USI Perspective (Based on an interview with a senior office holder
with considerable student welfare experience)
USI represents more than 250,000 students nationally. Its then Welfare
Officer was a member of the working group which drafted the national
framework document in 2001, and since then USI has been involved in its
own health promotional campaigns in relation to alcohol and other
student lifestyle matters.
This USI officer readily acknowledged that risky drinking by students
contributes to a range of personal problems, including poor academic
performance or college non completion, sexual risk taking, involvement
in or exposure to violent assaults, and financial difficulties. He pointed
out, however, that such difficulties are neither unique to students nor to
young people but are broadly reflective of a wider cultural failure to
integrate alcohol safely into Irish society. He further argued that
excessive drinking during undergraduate years which he saw as
influenced both by the freedom associated with transition to college and
the academic pressures of the higher educational system does not
persist, in most instances, once young people assume work and other
adult responsibilities.
He described how USI, in planning its own alcohol awareness campaign
in 2003 had contacts both with the Health Promotion Unit (HPU) of the
Department of Health & Children and with MEAS, the social aspects
organisation of the Irish drinks industry. Its decision to collaborate with
MEAS was based pragmatically upon the fact that MEAS was willing to
give financial support without dictating the content of the awareness
messages in this Respect Alcohol Respect Yourself campaign. This USI
officer expressed a belief that alcohol awareness should contain a
balance between identification of the problems associated with alcohol
and its social benefits.
While supportive of the overall aims of college alcohol policies, he
expressed two major reservations about the way in which they have been
evolving: the first is that these policies have led to the withdrawal of
drinks industry sponsorship of student societies without setting in place
alternative sponsorship or providing additional finance from the colleges'
capitation fees; the second is that policies which curb drinking on campus
may not reduce harm, if they have the unintended consequence of
creating off campus drinking events which are independent of student
unions, less well monitored and somewhat more risky.
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